Defining Regular, Enriched and Fortified Foods by YoNaturals
While wandering the aisles of the grocery store, have you ever wondered what the words “enriched” and “fortified” mean? These two words are found on the packages of many items that are right there on the shelf, ready to be taken home and eaten. But what do those two terms mean? Obviously someone thinks that it’s important to eat enriched and fortified foods, but why?
As you think about your diet and your body’s need for certain vitamins and minerals, one of the most important things to remember is that the best way to meet those needs is through eating a healthy and balanced diet. With that said, it is also important to note that here are many people who cannot meet all of those needs through diet alone. People who do not eat dairy are a good example of this. Because they do not eat milk products, these people must find other ways to provide their bodies with the requisite amounts of calcium. They are often able to do this through taking nutritional supplements and/or by eating non-dairy foods that have been fortified with calcium.
So, as you may have gathered by now, when a food is labeled as fortified or enriched, that means that additional nutrients have been added to the food before it is presented to the consumer. And while the two terms are similar in meaning, they do have slightly different definitions. When a company “enriches” a food, they have simply replaced nutrients that were lost while the food underwent processing. On the other hand, if a food is identified as a “fortified” product, the producer has added in additional nutrients that would not be found in the food otherwise. One commonly fortified product that most Americans would be familiar with is the milk found in your grocer’s dairy section. Oftentimes, producers of this milk will add vitamin D to their product, which will enhance the drinker’s ability to absorb the calcium that is also found in the milk. Another familiar example is found in the baking section of your local grocery store. If you read the labels of many white flour bags, you will learn that it is often enriched with the B vitamins that are lost during the processing phase of production.
The advent of nutritionally-enhanced products has revolutionized the way that Americans think about nutrition. There are many instances where the addition of these vital vitamins and minerals to an otherwise healthy diet has prevented a whole host of medical problems and offered enhanced protection to the consumer. However, when you are choosing a food product, it is important to remember that no amount of added calcium or B vitamins will change the overall healthiness of the food. Make healthy food choices an overall part of your life by choosing snacks from YoNaturals vending machines. It’s for your health.